Tag Archives: Dulse

I was recently asked to provide some notes on the taste of different seaweeds as part of an article in the Caterer magazine. It is actually quite a challenge to¬†write down the taste profile of different species, as taste is really quite subjective. The following are my notes on the tastes of some different species […]

It’s already 15 days into 2018 and well over a year has passed since I posted anything here. Inspired by a comment a friend made in my reply about a Nigel Slater recipe in the Guardian, I thought I would start my resolution to actually write more about seaplants & seaweed. What triggered this was […]