Tag Archives: Sea Spaghetti

I was recently asked to provide some notes on the taste of different seaweeds as part of an article in the Caterer magazine. It is actually quite a challenge to¬†write down the taste profile of different species, as taste is really quite subjective. The following are my notes on the tastes of some different species […]

Slate Islands Seaweed has really only now put forward it’s first blades (thalli) of growth from the initial tetraspore that settled in November 2015 once I had returned to Easdale Island. With this website now live and having asked for a blog to share posts, I have struggled to think of what about seaweed to […]